We have a range of hospitality and tourism courses to really give you that edge while working in the industry.
Choose from short courses in the essentials like Safe Food Handling and Responsible Service of Alcohol, or the full Certificate II in Hospitality and Tourism.
Responsible Service of Alcohol
Accredited Unit: SITHFAB002 Provide responsible service of alcohol
Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.
Tutor: Gary Hart | Cost: $95 ($85 concession)
Food Safety Level 1 (Food Handling)
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Thurs, Sept 3, 10am-4pm
Tutor: Gary Hart | Cost: $120
($110 concession)
Hospitality Work Skills
This course is a great way to get an introduction to the hospitality sector and gain experience in different aspects of the industry!
Topics will include:
· Foodservice and handling
· Workplace health and safety
· Customer service
· Espresso coffee making
These sessions offer a pathway to employment or additional training.
“I enjoy going to class. Good people fun learning. Lots courses to choose from. I’m doing maths and english. Very helpful and reasonable fees.”
Vicki Orgles, Past Student
