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Hospitality Job-Ready Skills
Hospitality venues need job-ready staff. Learn skills for kitchen and waiting staff, coffee making, Safe Food Handling and Responsible Service of Alcohol.
COURSE DETAILS
2 x Wed,
Nov 9, 10:00am - 3:0pm
and
Nov 16, 9:00am - 6:00pm
Tutor: Frank Fazio
Cost: $80
Responsible Service of Alcohol
Accredited Unit: SITHFAB002 Provide responsible service of alcohol
Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.
COURSE DETAILS
Wed, Oct 12,
9:00am - 1:00pm
Or
Wed, Nov 16,
2:00pm - 6:00pm
Or
Wed, Dec 14,
9:00am - 1:00pm
Tutor: Frank Fazio
Cost: $95 ($85 conc.)
Food Safety Level 1 (Food Handling)
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Barista Basics
An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:
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Consistently extract a great espresso
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Correctly adjust coffee grinders
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Steam milk to perfection
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Correct cleaning and maintenance of the machine.
COURSE DETAILS
Friday, Oct 14,
9:30am - 2:00pm
or
Friday, Dec 2,
9:30am - 2:00pm
Tutor: Melissa Harrison
Cost: $80
"Completing the Certificate II in Salon assistant course assisted me to be more advanced when I actually started my Hairdressing apprenticeship in "Enter Hair" Wonthaggi. This set me up to doing what I love doing, "more colour and cutting practice". I'm really happy that completing the course put me into the trade I so wanted.
Brooke Thatcher, from WSC
