We have a range of hospitality and tourism courses to really give you that edge while working in the industry.

Choose from short courses in the essentials like Safe Food Handling and Responsible Service of Alcohol, or the full Certificate II in Hospitality and Tourism.

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

Tutor: Gary Hart | Cost: $95 ($85 concession)

COURSE DETAILS

Thursday, Feb 13

Thursday, March 19

9am-1pm

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Tutor: Gary Hart | Cost $120 ($110 concession)

COURSE DETAILS

Thursday, March 5

10am-4pm

Certificate II in Hospitality & Tourism

SIT20316/SIT20116

Utilising BCAL’s Training Café, these dual qualifications provide you with the skills to perform a range of roles within the Hospitality & Tourism sector, including working in:

· Restaurants and cafés

· Accommodation

· Information centres

· Tourist attractions and resorts

Includes a mix of classroom learning, practical skills, excursions and work placements.

1 day per week over 5 months

 

Tutor: Frank Fazio

COURSE DETAILS

Thursdays,

9.30am-4.00pm

1 day per week,

over 5 months.

​Starting Feb 13

“I enjoy going to class. Good people fun learning. Lots courses to choose from. I’m doing maths and english. Very helpful and reasonable fees.”

Vicki Orgles, Past Student

Something else you're interested in?

Bass Coast Adult Learning

239 White Road, Wonthaggi VIC 3995

PH: (03) 5672 3115 | RTO 3720

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