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Coffee and Cake

Hospitality Job-Ready Skills

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Hospitality venues need job-ready staff. Learn skills for kitchen and waiting staff, coffee making, Safe Food Handling and Responsible Service of Alcohol.

Includes SITHFAB021 Provide responsible service of alcohol and SITXFSA005 Use hygienic practices for food safety for less than the price of a single course.

COURSE DETAILS

Mon 17 Jun
9.00am – 6.00pm and
Mon 24 Jun
10.00am  – 3.00pm

Tutor: Frank Fazio
$80

Responsible Service of Alcohol

Accredited Unit: SITHFAB021 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

COURSE DETAILS

Wonthaggi

Taking enrolments for

Term 3

Mon 17 June
2.00pm – 6.00pm
 
 

Cowes

Coming in Term 3

Tutor: Frank Fazio
$95 ($85 concession) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA005 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.

COURSE DETAILS

Cowes

Coming in Term 3

Mon 17 June
9am – 1.30pm
Tutor: Frank Fazio
$120 ($110 concession)

Barista Basics

An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:

  • Consistently extract a great espresso

  • Correctly adjust coffee grinders

  • Steam milk to perfection

  • Correct cleaning and maintenance of the machine.

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COURSE DETAILS

Coming in Term 3
9.30am - 2pm

Tutor: Alana Hamilton
$80
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