Hospitality Job-Ready Skills

Hospitality venues need  job-ready staff. Learn skills for kitchen and waiting staff, coffee making, Safe Food Handling and Responsible Service of Alcohol.

COURSE DETAILS

2 x Wed,

Nov 9, 10:00am - 3:0pm

and

Nov 16, 9:00am - 6:00pm


Tutor:  Frank Fazio

Cost: $80

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

COURSE DETAILS

Wed, Oct 12,

9:00am - 1:00pm

Or

Wed, Nov 16,

2:00pm - 6:00pm

Or

Wed, Dec 14,

9:00am - 1:00pm


Tutor:  Frank Fazio

Cost:  $95 ($85 conc.) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
 

COURSE DETAILS

Wed, Nov 16,

9:00am - 1:30pm


Tutor:  Frank Fazio

Cost: $120 ($110 conc.)

Barista Basics

An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:

  • Consistently extract a great espresso

  • Correctly adjust coffee grinders

  • Steam milk to perfection

  • Correct cleaning and maintenance of the machine.

COURSE DETAILS

Friday, Oct 14,

9:30am - 2:00pm

or

Friday, Dec 2,

9:30am - 2:00pm


Tutor: Melissa Harrison

Cost: $80

Testimonial-Image-Placeholder.png

"Completing the Certificate II in Salon assistant course assisted me to be more advanced when I actually started my Hairdressing apprenticeship in "Enter Hair" Wonthaggi. This set me up to  doing what I love doing, "more colour and cutting practice". I'm really happy that completing the course put me into the trade I so wanted. 

Brooke Thatcher, from WSC

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