We have a range of hospitality and tourism courses to really give you that edge while working in the industry.

Choose from short courses in the essentials like Safe Food Handling and Responsible Service of Alcohol, or the full Certificate II in Hospitality and Tourism.

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

Tutor: Gary Hart | Cost: $95 ($85 concession)

COURSE DETAILS

Thurs, Oct 29, 9am—1pm
Fri, Dec 4, 9am—1pm
Tutor:  Gary Hart | Cost:  $95 
($85 concession) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Thurs, Sept 3, 10am-4pm

Tutor:  Gary Hart | Cost:  $120
($110 concession)

COURSE DETAILS

Thurs, Dec 3, 10am-4pm
Tutor:  Gary Hart | Cost:  $120 
($110 concession)

Hospitality Skill Set

Get ready for the tourist season with the skills you need to start work in the Hospitality industry.

This 5-day intensive course will give you:

· Barista Skills

· Safe Food Handling

· Responsible Service of Alcohol

· First Aid Level 2

Save over 20% on the individual courses.

COURSE DETAILS

Monday to Friday
Nov 30—Dec 4  |  Cost: $360

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

COURSE DETAILS

Thurs, Nov 259am - 1pm

or

Thurs, Dec 16, 9am - 1pm


Tutor:  Gary Hart

Cost:  $95 ($85 conc.) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
 

COURSE DETAILS

Fri, Nov 19, 10am - 4pm


Tutor:  Gary Hart 

Cost: $120 ($110 conc.)

Barista Basics

An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:

  • Consistently extract a great espresso

  • Correctly adjust coffee grinders

  • Steam milk to perfection

  • Correct cleaning and maintenance of the machine.

COURSE DETAILS

Friday, November 26

9:30am - 2:30pm
Tutor: Melissa Harrison

Cost: $80

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"Completing the Certificate II in Salon assistant course assisted me to be more advanced when I actually started my Hairdressing apprenticeship in "Enter Hair" Wonthaggi. This set me up to  doing what I love doing, "more colour and cutting practice". I'm really happy that completing the course put me into the trade I so wanted. 

Brooke Thatcher, from WSC

Something else you're interested in?