Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

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Tutor: Gary Hart | Cost: $95 ($85 concession)

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety

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Tutor: Gary Hart | Cost $120 ($110 concession)

Expresso Essentials

Pre-Accredited

An excellent starting point for the budding barista. Using a full sized commercial machine, you will learn to:

• Consistently extract a great expresso

• Correctly adjust coffee grinders

• Steam milk to perfection

• Correct cleaning and maintenance fo the machine

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Cost $50 ($40 concession)

Hospitality Work Skills

Pre-Accredited

This course is a great way to get an introduction to the hospitality sector and gain experience in different aspects of the industry, just in time for the holiday season.

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Cost: FREE!

Certificate II in Hospitality & Tourism

SIT20316/SIT20116

Utilising BCAL’s Training Café, these dual qualifications provide you with the skills to perform a range of roles within the Hospitality & Tourism sector, including working in:

· Restaurants and cafés

· Accommodation

· Information centres

· Tourist attractions and resorts

Includes a mix of classroom learning, practical skills, excursions and work placements.

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