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We have a range of hospitality and tourism courses to really give you that edge while working in the industry.
Choose from short courses in the essentials like Safe Food Handling and Responsible Service of Alcohol, or the full Certificate II in Hospitality and Tourism.
Responsible Service of Alcohol
Accredited Unit: SITHFAB002 Provide responsible service of alcohol
Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.
Tutor: Gary Hart | Cost: $95 ($85 concession)
COURSE DETAILS
Thurs, Oct 29, 9am—1pm
Fri, Dec 4, 9am—1pm
Tutor: Gary Hart | Cost: $95
($85 concession)
Food Safety Level 1 (Food Handling)
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Thurs, Sept 3, 10am-4pm
Tutor: Gary Hart | Cost: $120
($110 concession)
Hospitality Skill Set
Get ready for the tourist season with the skills you need to start work in the Hospitality industry.
This 5-day intensive course will give you:
· Barista Skills
· Safe Food Handling
· Responsible Service of Alcohol
· First Aid Level 2
Save over 20% on the individual courses.
Responsible Service of Alcohol
Accredited Unit: SITHFAB002 Provide responsible service of alcohol
Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.
COURSE DETAILS
Thurs, Nov 25, 9am - 1pm
or
Thurs, Dec 16, 9am - 1pm
Tutor: Gary Hart
Cost: $95 ($85 conc.)
Food Safety Level 1 (Food Handling)
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Barista Basics
An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:
-
Consistently extract a great espresso
-
Correctly adjust coffee grinders
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Steam milk to perfection
-
Correct cleaning and maintenance of the machine.
"Completing the Certificate II in Salon assistant course assisted me to be more advanced when I actually started my Hairdressing apprenticeship in "Enter Hair" Wonthaggi. This set me up to doing what I love doing, "more colour and cutting practice". I'm really happy that completing the course put me into the trade I so wanted.
Brooke Thatcher, from WSC
