Hospitality Job-Ready Skills
Hospitality venues need job-ready staff. Learn skills for kitchen and waiting staff, coffee making, Safe Food Handling and Responsible Service of Alcohol.
Includes SITHFAB021 Provide responsible service of alcohol and SITXFSA005 Use hygienic practices for food safety for less than the price of a single course.
Responsible Service of Alcohol
Accredited Unit: SITHFAB021 Provide responsible service of alcohol
Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.
Food Safety Level 1 (Food Handling)
Accredited Unit: SITXFSA005 Use hygienic practices for food safety
Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Barista Basics
An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:
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Consistently extract a great espresso
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Correctly adjust coffee grinders
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Steam milk to perfection
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Correct cleaning and maintenance of the machine.
