We have a range of hospitality and tourism courses to really give you that edge while working in the industry.

Choose from short courses in the essentials like Safe Food Handling and Responsible Service of Alcohol, or the full Certificate II in Hospitality and Tourism.

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

Tutor: Gary Hart | Cost: $95 ($85 concession)

COURSE DETAILS

Thurs, Oct 29, 9am—1pm
Fri, Dec 4, 9am—1pm
Tutor:  Gary Hart | Cost:  $95 
($85 concession) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Thurs, Sept 3, 10am-4pm

Tutor:  Gary Hart | Cost:  $120
($110 concession)

COURSE DETAILS

Thurs, Dec 3, 10am-4pm
Tutor:  Gary Hart | Cost:  $120 
($110 concession)

Hospitality Skill Set

Get ready for the tourist season with the skills you need to start work in the Hospitality industry.

This 5-day intensive course will give you:

· Barista Skills

· Safe Food Handling

· Responsible Service of Alcohol

· First Aid Level 2

Save over 20% on the individual courses.

COURSE DETAILS

Monday to Friday
Nov 30—Dec 4  |  Cost: $360

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

Tutor: Gary Hart | Cost: $95 ($85 concession)

COURSE DETAILS

Thurs, Oct 29, 9am—1pm
Fri, Dec 4, 9am—1pm
Tutor:  Gary Hart | Cost:  $95 
($85 concession) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Thurs, Sept 3, 10am-4pm

Tutor:  Gary Hart | Cost:  $120
($110 concession)

COURSE DETAILS

Thurs, Dec 3, 10am-4pm
Tutor:  Gary Hart | Cost:  $120 
($110 concession)

Barista Basics

An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:

  • Consistently extract a great espresso

  • Correctly adjust coffee grinders

  • Steam milk to perfection

  • Correct cleaning and maintenance of the machine.

COURSE DETAILS

Wed, Dec 2, 9:30am—2:30pm
Tutor: Ryan Andre | Cost $80

Hospitality Skill Set

Get ready for the tourist season with the skills you need to start work in the Hospitality industry.

This 5-day intensive course will give you:

· Barista Skills

· Safe Food Handling

· Responsible Service of Alcohol

· First Aid Level 2

Save over 20% on the individual courses.

COURSE DETAILS

Monday to Friday
Nov 30—Dec 4  |  Cost: $360

Introduction to Hospitality

This course is a great way to get an introduction to the hospitality sector and gain experience in different aspects of the industry, just in time for the holiday season!

Topics will include: 
Food service and handling
Workplace health and safety 
Customer service
Espresso coffee making

6 Thursdays
Nov 5—Dec 10
 

COURSE DETAILS

6 Thursdays
Nov 5—Dec 10

Something else you're interested in?

Bass Coast Adult Learning

239 White Road, Wonthaggi VIC 3995

PH: (03) 5672 3115 | RTO 3720

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