We have a range of hospitality and tourism courses to really give you that edge while working in the industry.

Choose from short courses in the essentials like Safe Food Handling and Responsible Service of Alcohol, or the full Certificate II in Hospitality and Tourism.

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

Tutor: Gary Hart | Cost: $95 ($85 concession)


Thurs, Aug 20, 9am—1pm
Tutor:  Gary Hart 

Cost:  $95 
($85 concession) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Accredited Unit: SITXFSA001 Use hygienic practices for food safety
Thurs, Sept 3, 10am-4pm

Tutor:  Gary Hart | Cost:  $120
($110 concession)


Thurs, Sept 3, 9am—1pm
Tutor:  Gary Hart

Cost:  $120
($110 concession) 

Hospitality Work Skills

This course is a great way to get an introduction to the hospitality sector and gain experience in different aspects of the industry!

Topics will include:

· Foodservice and handling

· Workplace health and safety

· Customer service

· Espresso coffee making


These sessions offer a pathway to employment or additional training.


5 x Thurs,

Aug 20 - Sept 17 9am—1pm

Cost:  FREE

“I enjoy going to class. Good people fun learning. Lots courses to choose from. I’m doing maths and english. Very helpful and reasonable fees.”

Vicki Orgles, Past Student

Something else you're interested in?

Bass Coast Adult Learning

239 White Road, Wonthaggi VIC 3995

PH: (03) 5672 3115 | RTO 3720

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