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Hospitality Job-Ready Skills


Hospitality venues need job-ready staff. Learn skills for kitchen and waiting staff, coffee making, Safe Food Handling and Responsible Service of Alcohol.


Monday 15 May
9am - 6pm
Monday 22 May
10am - 3pm

Tutor: Frank Fazio

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

Also available at Corinella Community Centre. Call to book.


Mon 15 May
2pm - 6pm

Thu 8 Jun
9am - 1pm

Tutor: Frank Fazio
$95 ($85 concession) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.


Mon 15 May
9am – 1.30pm

Tutor: Frank Fazio

$120 ($110 concession)

Barista Basics

An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:

  • Consistently extract a great espresso

  • Correctly adjust coffee grinders

  • Steam milk to perfection

  • Correct cleaning and maintenance of the machine.


Friday 5 May
9.30am - 2pm

Friday 16 Jun

9.30am - 2pm

Tutor: Alana Hamilton

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