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Hospitality Job-Ready Skills

Hospitality venues need  job-ready staff. Learn skills for kitchen and waiting staff, coffee making, Safe Food Handling and Responsible Service of Alcohol.



2 week,

Wed 22 Mar,

10:00am - 3.00pm


Wed 5 Apr,

9:00am - 6:00pm


Tutor:  Frank Fazio

Cost: $80

Responsible Service of Alcohol

Accredited Unit: SITHFAB002 Provide responsible service of alcohol

Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.

Also available at Corinella Community Centre. Click HERE to book.


Wed  8 Feb

9:00am - 1:00pm


Wed 5 Apr

2:00pm - 6:00pm

Tutor:  Frank Fazio

Cost:  $95 ($85 conc.) 

Food Safety Level 1 (Food Handling)

Accredited Unit: SITXFSA001 Use hygienic practices for food safety

Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.


Wed 5 Apr

9:00am - 1:30pm

Tutor:  Frank Fazio

Cost: $120 ($110 conc.)

Barista Basics

An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:

  • Consistently extract a great espresso

  • Correctly adjust coffee grinders

  • Steam milk to perfection

  • Correct cleaning and maintenance of the machine.


Friday 17 Feb

9:30am - 2:00pm


Friday 24 Mar

9:30am - 2:00pm

Tutor: Melissa Harrison

Cost: $80


"Completing the Certificate II in Salon assistant course assisted me to be more advanced when I actually started my Hairdressing apprenticeship in "Enter Hair" Wonthaggi. This set me up to  doing what I love doing, "more colour and cutting practice". I'm really happy that completing the course put me into the trade I so wanted. 

Brooke Thatcher, from WSC

Something else you're interested in?

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